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Crafted in collaboration with our Dandelion Chocolate Japan Confections team in Tokyo, and flown in just for us, our limited-edition Japanese Citrus Collection introduces three distinctive Japanese citrus varieties: lemon, Iyokan, and Hyuganatsu.

Each chocolate-covered baton is first hand-candied in sweet syrup to enhance its delicious, soft and juicy texture — then enrobed in Dandelion Chocolate Japan’s 70% Zorzal Comunitario, Dominican Republic chocolate.

Hand-Crafted in Japan

Japanese Citrus Collection

Tokyo Gâteau