Cinnamon Brioche Dragées
Indulge in the textural experience of these Cinnamon Brioche Dragées by Melissa Coppel. Each bite features a toasted cinnamon-brioche center; a layer of soft, caramelized white chocolate gianduja; crispy wafers; and fruity 70% Kokoa Kamili, Tanzania chocolate. The hazelnuts used to make the gianduja come from a very special Oregon farm called Hazelnut Hill Farm. Each petite round brings out the flavors of a classic French toast in one delectable bite.We are devoted fans of Las Vegas-based chocolatier, pastry chef, and educator Melissa Coppel. Originally from Colombia, Melissa is best known for her inventive flavors and flawless execution.
Indulge in the textural experience of these Cinnamon Brioche Dragées by Melissa Coppel. Each bite features a toasted cinnamon-brioche center; a layer of soft, caramelized white chocolate gianduja; crispy wafers; and fruity 70% Kokoa Kamili, Tanzania chocolate. The hazelnuts used to make the gianduja come from a very special Oregon farm called Hazelnut Hill Farm. Each petite round brings out the flavors of a classic French toast in one delectable bite.We are devoted fans of Las Vegas-based chocolatier, pastry chef, and educator Melissa Coppel. Originally from Colombia, Melissa is best known for her inventive flavors and flawless execution.
Description
Indulge in the textural experience of these Cinnamon Brioche Dragées by Melissa Coppel. Each bite features a toasted cinnamon-brioche center; a layer of soft, caramelized white chocolate gianduja; crispy wafers; and fruity 70% Kokoa Kamili, Tanzania chocolate. The hazelnuts used to make the gianduja come from a very special Oregon farm called Hazelnut Hill Farm. Each petite round brings out the flavors of a classic French toast in one delectable bite.We are devoted fans of Las Vegas-based chocolatier, pastry chef, and educator Melissa Coppel. Originally from Colombia, Melissa is best known for her inventive flavors and flawless execution.
