Colombian-born, Las Vegas-based chocolatier, pastry chef, and educator Melissa Coppel has earned repeated acclaim for her ingenious confections, which showcase impeccable ingredients and imaginative flavor combinations. Just for us, she’s created four mouthwatering, nostalgia-inducing candy bars — crafted with our 70% Kokoa Kamili, Tanzania chocolate — that bring to life Melissa’s inventive flavor formulations. (Try as a quartet, or order each one separately.)