Signature Hot Chocolate Mix Trio
For this special collection, we created three distinctive hot chocolate mixes, using our fudgy 70% Camino Verde, Ecuador chocolate as a base; we hope you’ll taste, share, and compare all three. We suggest you begin with our classic House Hot Chocolate — it’s creamy, lightly sweet, and deeply chocolatey. For a bit of a spicy kick, Mission Hot Chocolate pays homage to our home in S.F.’s Mission District, a neighborhood known for its Mexican, Honduran, and El Salvadorean flavors. And for something unique, try our fragrant Hojicha Hot Chocolate. A staple in our Dandelion Chocolate Japan cafés, it’s crafted with a hint of lightly roasted Japanese green tea, and features subtle smoky notes and a smooth finish.
For this special collection, we created three distinctive hot chocolate mixes, using our fudgy 70% Camino Verde, Ecuador chocolate as a base; we hope you’ll taste, share, and compare all three. We suggest you begin with our classic House Hot Chocolate — it’s creamy, lightly sweet, and deeply chocolatey. For a bit of a spicy kick, Mission Hot Chocolate pays homage to our home in S.F.’s Mission District, a neighborhood known for its Mexican, Honduran, and El Salvadorean flavors. And for something unique, try our fragrant Hojicha Hot Chocolate. A staple in our Dandelion Chocolate Japan cafés, it’s crafted with a hint of lightly roasted Japanese green tea, and features subtle smoky notes and a smooth finish.
Original: $72.00
-65%$72.00
$25.20Description
For this special collection, we created three distinctive hot chocolate mixes, using our fudgy 70% Camino Verde, Ecuador chocolate as a base; we hope you’ll taste, share, and compare all three. We suggest you begin with our classic House Hot Chocolate — it’s creamy, lightly sweet, and deeply chocolatey. For a bit of a spicy kick, Mission Hot Chocolate pays homage to our home in S.F.’s Mission District, a neighborhood known for its Mexican, Honduran, and El Salvadorean flavors. And for something unique, try our fragrant Hojicha Hot Chocolate. A staple in our Dandelion Chocolate Japan cafés, it’s crafted with a hint of lightly roasted Japanese green tea, and features subtle smoky notes and a smooth finish.
