As temperatures drop in the City and we bring gatherings indoors, our Pear Frangipane Tart is perfect for potlucks, family dinners, and warm moments. Merging favorite elements of holiday panettone with the shareable presentation of a full tart, we elevate rich frangipane filling with elegant pistachios (rather than almonds); and sprinkle house-candied oranges and local dried currants throughout, eliciting memories of traditional panettone. Fudgy, melted 70% Camino Verde, Ecuador chocolate is swirled into the pistachio frangipane, then the whole is inlaid with tender seasonal pears. The tart is finished with a soft dusting of powdered sugar.

These tarts are made to order, and require 48-hour advance ordering.