Our specially designed portable kit contains all the ingredients you need to make beautifully burnished s’mores around a campfire, or over your stove. Each kit contains three distinctive origins of ready-to-melt 70% chocolate Large Chips; plenty of Chef Lisa’s pillowy, house-made vanilla marshmallows; and a stack of Lisa’s crisp, snappy, whole-wheat graham crackers.

We’ve also packed napkins and s’more-making instructions for both indoor and outdoor heat sources, so our 70’s-inspired kit (created with recycling and reusability in mind) can accompany all your summer adventures.

Makes 12 s’mores.

Included in this Kit

• 24 house-made graham crackers
• 12 house-made marshmallows
• 24 single-origin 70% chocolate Large Chips
• Napkins
  
• Instructions for campfire, gas stovetop, broiler, or kitchen torch

Makes 12 s’mores.

Storage Instructions

Store in a cool, dry place for up to four weeks, unopened. Once opened, store in a sealed container in a cool, dry place. Consume within one week of opening.

Ingredients & Allergens

Graham Crackers: butter, brown sugar, all-purpose flour, cake flour, whole-wheat flour, sugar, honey, baking soda, cinnamon, salt
Contains: milk, wheat

Marshmallows: sugar, water, corn syrup, gelatin, vanilla extract
Contains: gelatin

70% Chocolate Large Chips: cocoa beans from Maya Mountain, Belize; Semuliki Forest, Uganda; Hacienda Azul, Costa Rica; organic cane sugar

Our chocolate is made in an allergen-free facility.
Graham crackers and marshmallows are made in a facility that also processes eggs, milk, peanuts, tree nuts, and wheat.

Weight

18 oz