Velvety Chocolate Pumpkin Tart
Baked fresh to order, serves 8-10 people
Lisa and our Kitchen team celebrate fall with a Dandelion twist on a seasonal classic: an irresistibly silky, baked-to-order Chocolate Pumpkin Tart. Lisa’s buttery almond shell — crisped with bits of Costa Esmeraldas, Ecuador cocoa nibs — is filled with glossy, fragrant pumpkin custard; topped with rich 70% Camino Verde, Ecuador chocolate-caramel ganache; finished with delicate maple chantilly cream; and garnished with house-made chocolate toasted-pepita granola. You won’t want to miss this limited-edition, harvest-season indulgence.
How to Order for Pickup
- At checkout choose your desired pickup date and time.
- We’ll notify you when your order is ready to pickup with more information about where to go and where to park.
- Stop by our café at our 16th Street Factory in the Mission District and pick up your order.
Baked fresh to order, serves 8-10 people
Lisa and our Kitchen team celebrate fall with a Dandelion twist on a seasonal classic: an irresistibly silky, baked-to-order Chocolate Pumpkin Tart. Lisa’s buttery almond shell — crisped with bits of Costa Esmeraldas, Ecuador cocoa nibs — is filled with glossy, fragrant pumpkin custard; topped with rich 70% Camino Verde, Ecuador chocolate-caramel ganache; finished with delicate maple chantilly cream; and garnished with house-made chocolate toasted-pepita granola. You won’t want to miss this limited-edition, harvest-season indulgence.
How to Order for Pickup
- At checkout choose your desired pickup date and time.
- We’ll notify you when your order is ready to pickup with more information about where to go and where to park.
- Stop by our café at our 16th Street Factory in the Mission District and pick up your order.
Original: $68.00
-65%$68.00
$23.80Description
Baked fresh to order, serves 8-10 people
Lisa and our Kitchen team celebrate fall with a Dandelion twist on a seasonal classic: an irresistibly silky, baked-to-order Chocolate Pumpkin Tart. Lisa’s buttery almond shell — crisped with bits of Costa Esmeraldas, Ecuador cocoa nibs — is filled with glossy, fragrant pumpkin custard; topped with rich 70% Camino Verde, Ecuador chocolate-caramel ganache; finished with delicate maple chantilly cream; and garnished with house-made chocolate toasted-pepita granola. You won’t want to miss this limited-edition, harvest-season indulgence.
How to Order for Pickup
- At checkout choose your desired pickup date and time.
- We’ll notify you when your order is ready to pickup with more information about where to go and where to park.
- Stop by our café at our 16th Street Factory in the Mission District and pick up your order.
